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2,6-Dihydroxy-3-cyano-4-methyl Pyridine

Tsanangudzo Pfupi

Nhamba yeCAS: 5444-02-0

Molecular: C7H6N2O2

Molecular uremu: 150.13

EINECS: 226-639-7

Kunyungudika: 315 °C (December) (lit.)

Poindi yekuvira: 339.0±42.0 °C(Zvakafanotaurwa)

Density: 1.38±0.1 g/cm3(Zvakafanotaurwa)

Acidity coefficient: (pKa)3.59±0.58(Yakafanotaurwa)


Product Detail

Product Tags

Product Detail

CAS Nha. 5444-02-0
Molecular C7H6N2O2
Molecular uremu 150.13
EINECS 226-639-7
Melting point 315 °C (December) (lit.)
Boiling point 339.0±42.0 °C(Zvakafanotaurwa)
Density 1.38±0.1 g/cm3(Zvakafanotaurwa)
Acidity coefficient (pKa)3.59±0.58(Zvakafanotaurwa)

Mashoko anoreva zvakafanana

Pyridine carbonitrile, 1,2-dihydro-6-hydroxy-4-methyl-2-oxo-;sodium 6-hydroxy-4-methyl-2-oxo-1,2-dihydropyridine-3-carbonitrile;2,6-Dihydroxy-4-methyl-3-pyridinecarbonitrile 99%;1,2-dihydro-6-hydroxy-4-methyl-2-oxo-3-pyridinecarbonitril;2,6-DIHYDROXY-4-METHYL-3-PYRIDINECARBONITRILE;2,6-DIHYDROXY-3-CYANO-4-METHYLPYRIDINE;2,6-DIHYDROXY-4-METHYLNICOTINONITRILE;2,6-DIHYDROXY-4-METHYLPYRIDINE-3-CARBONITRILE

Features

Pakati pedhayi uye pigments;heterocyclic mishonga;pyridines;alcohols;monomers;polymer sainzi;doro, cyanide.

FAQ

Material Management:

Nzvimbo dzekuchengetera zvinhu dzinochengetwa dziri muchimiro chakanaka uye nehukuru hwakakodzera.Zvinhu zvakachengetwa pasi pemamiriro akakodzera munzvimbo inoteedzeka ine mavara akakodzera.

Cold Warehouse Temperature Control

Tembiricha iri munzvimbo inotonhora yekuchengetera zvinhu inodzorwa mukati meT 2 ~ 8 ° C, uye inotariswa neEnvironment Monitoring System (EMS) iyo inosimbiswa.Kana tembiricha yapera, sisitimu inotumira mameseji ealarm kune warehouse supervisor.Kana aramu yagamuchirwa, mugadziri weimba yekuchengetera zvinhu anofambisa zvigadzirwa uye zvinhu kune imwe inotonhora imba yekuchengetera sechiito chekukurumidza.Zvichakadaro, nzira yekutsauka ichatangwa kuti iongororwe uye kuongororwa.Iyo tembiricha maitiro anodhindwa kuti achengetedzwe pamwedzi

Incoming Material Control

Pane maitiro akanyorwa aripo ekubata risiti, chitupa, kuvharirwa, kuchengetedza, sampling, kuyedza uye kubvumidza kana kuramba zvinhu.Kana zvinhu zvacho zvasvika, vashandi vekuchengetera zvinhu vanotanga vatarisa kutendeseka uye kuchena kwepakeji, zita, Roti Nha., mutengesi, huwandu hwezvinhu zvichipesana nerunyorwa rwevatengesi vanokwanisa, pepa rekutumira uye anowirirana mutengesi COA.


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