L-carnosine CAS 305-84 yeCellular antioxidants, chengetedza ph chiyero uye pfuma cell lifespan
Chigadzirwa Chinhu
| Zita | L-carnosine |
| Nhamba | 305-84-0 |
| Molecular Formula | C9h14n4o3 |
| Sreek inoremerwa | 226.23 |
| Einecs nhamba | 206-169-9 |
| Density | 1.2673 (Scument fungidziro) |
| Fomu | Crystalline |
| Mamiriro ekuchengetedza | -20 ° C |
Synonyms
Nb-alanyl-l-histine; h-beta-ala-yake-oh; l-lanine; b-alanyl-l-Beta-ah; beta-alanyl-l-histine
Tsananguro
L-Carnosine (L-Carnosine) is a dipenline (dipeictide (yakasviba, maviri amino acids) anowanzove muuropi, ganda, tsandanyama, neitsvo uye mimwe mitezo uye matumbu uye mitezo. L-carnosine anomirira masero mumuviri wemunhu uye kurwa nekukwegura kuburikidza nemirairo miviri: inhibits glingcation uye inodzivirira masero edu kubva pakukuvara kwakawanda kwakakura. Mhedzisiro yeGlycation isingadzoreki kuyambuka-kubatana kweshuga mamorekuru uye mapuroteni (shuga mamorekuru vanonamatira kune mumwe nemumwe). pamapuroteni), kurasikirwa neCellular basa uye isina kukwana yakabatanidzwa yakabatanidzwa inokurumidza kukwegura. L-carnosine inosimbisawo sero membranes uye inoderedza brain lipid peroxidation, nekudaro kudzivirira nerve uye kusagadzikana kwehuropi.
Zviratidzo
L-carnosine ine angangogona antioxidant uye anti-glycassylation mabasa; inodzivirira acetaldehyde-yakakurudzira isiri-ye enzymatic glycosylation uye protein conjugation. Izvo zvakare substrate yekuonekwa kweCarnosinase, iyo inochengetedza iyo ph chiyero chemuviri uye chinowedzera hupenyu hwemasero.
