Zita | L-Carnosine |
CAS nhamba | 305-84-0 |
Molecular formula | C9H14N4O3 |
Molecular uremu | 226.23 |
Nhamba yeEINECS | 206-169-9 |
Density | 1.2673 (yakaomarara fungidziro) |
Form | Crystalline |
Kuchengetedza mamiriro | -20°C |
NB-ANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANYL-L -HISTIDINE
L-Carnosine (L-Carnosine) is dipeptide (dipeptide, maviri amino acids) anowanzo kuwanikwa muuropi, mwoyo, ganda, tsandanyama, itsvo uye dumbu uye dzimwe nhengo nematishu.L-carnosine inomutsa masero mumuviri wemunhu uye inorwisa kuchembera kuburikidza nenzira mbiri: inhibits glycation uye inodzivirira masero edu kubva mahara radical kukuvara.Mhedzisiro yeglycation isingadzoreki kuyambuka-kubatanidza kweshuga mamorekuru uye mapuroteni (shuga mamorekuru anonamatira kune mumwe nemumwe).pamapuroteni), kurasikirwa kwesero basa uye kusakwana kwemajini masanganiswa anowedzera kuchembera.L-Carnosine zvakare inodzikamisa maseru membranes uye inoderedza uropi lipid peroxidation, nekudaro kudzivirira tsinga uye kuderera kwehuropi.
L-carnosine ine zvinogona antioxidant uye anti-glycosylation mabasa;inodzivirira acetaldehyde-induced non-enzymatic glycosylation uye protein conjugation.Iyo zvakare substrate yekuonekwa kwecarnosinase, inochengetedza pH chiyero chemuviri uye inowedzera hupenyu hwemaseru.